{"id":4602,"date":"2026-10-15T08:32:59","date_gmt":"2026-10-15T06:32:59","guid":{"rendered":"https:\/\/greetfish.de\/magazin\/?p=4602"},"modified":"2026-10-15T08:47:17","modified_gmt":"2026-10-15T06:47:17","slug":"seezunge-muellerin-art-mit-butter-und-zitrone","status":"publish","type":"post","link":"https:\/\/greetfish.de\/magazin\/seezunge-muellerin-art-mit-butter-und-zitrone\/","title":{"rendered":"Seezunge M\u00fcllerin Art mit Butter und Zitrone"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4602\" class=\"elementor elementor-4602\">\n\t\t\t\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-035817a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"035817a\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a50446c\" data-id=\"a50446c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-20de19f elementor-widget elementor-widget-text-editor\" data-id=\"20de19f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2 data-pm-slice=\"1 1 []\"><a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/seezunge\/\">Seezunge<\/a> M\u00fcllerin Art mit Butter und Zitrone<\/h2><p><a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/seezunge\/\">Seezunge<\/a> M\u00fcllerin Art ist ein Klassiker der feinen Fischk\u00fcche. Goldbraun in Butter gebraten und mit Zitrone und Petersilie verfeinert, kommt das zarte, aromatische Fleisch der <a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/seezunge\/\">Seezunge<\/a> besonders sch\u00f6n zur Geltung.<\/p><h3>Zutaten f\u00fcr 2 Personen<\/h3><ul data-spread=\"false\"><li><p>2 k\u00fcchenfertige <a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/seezunge\/\">Seezungen<\/a><\/p><\/li><li><p>4 EL Mehl<\/p><\/li><li><p>50 g Butter<\/p><\/li><li><p>1 EL Pflanzen\u00f6l<\/p><\/li><li><p>1 Bio-Zitrone<\/p><\/li><li><p>2 EL frisch gehackte Petersilie<\/p><\/li><li><p>Salz<\/p><\/li><li><p>frisch gemahlener schwarzer Pfeffer<\/p><\/li><\/ul><h3>Zubereitung<\/h3><p>Die <a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/seezunge\/\">Seezungen<\/a> sorgf\u00e4ltig trocken tupfen und auf beiden Seiten mit Salz und Pfeffer w\u00fcrzen.<\/p><p>Die Fische leicht in Mehl wenden und \u00fcbersch\u00fcssiges Mehl vorsichtig abklopfen.<\/p><p>Das Pflanzen\u00f6l zusammen mit etwa der H\u00e4lfte der Butter in einer gro\u00dfen Pfanne erhitzen.<\/p><p>Die <a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/seezunge\/\">Seezungen<\/a> bei mittlerer bis kr\u00e4ftiger Hitze je nach Gr\u00f6\u00dfe etwa 4 bis 6 Minuten pro Seite goldbraun braten.<\/p><p>Die restliche Butter hinzugeben und leicht aufsch\u00e4umen lassen.<\/p><p>Etwas frisch gepressten Zitronensaft in die Butter geben und die <a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/seezunge\/\">Seezungen<\/a> mehrfach mit der hei\u00dfen Zitronenbutter \u00fcbergie\u00dfen.<\/p><p>Vor dem Servieren mit gehackter Petersilie bestreuen und mit Zitronenspalten anrichten.<\/p><h3>Tipp<\/h3><p>Besonders gut passen Petersilienkartoffeln, Salzkartoffeln oder ein feiner Gurkensalat zur <a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/seezunge\/\">Seezunge<\/a> M\u00fcllerin Art.<\/p><p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p><p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Seezunge M\u00fcllerin Art ist ein Klassiker der feinen Fischk\u00fcche. In Butter goldbraun gebraten und mit Zitrone und Petersilie verfeinert, kommt das zarte Fleisch der Seezunge besonders sch\u00f6n zur Geltung.<\/p>\n","protected":false},"author":3,"featured_media":4608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[76,7],"tags":[],"class_list":["post-4602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisch-rezepte","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Seezunge M\u00fcllerin Art mit Butter und Zitrone - GreetFish Magazin<\/title>\n<meta name=\"description\" content=\"Seezunge M\u00fcllerin Art mit Butter, Zitrone und Petersilie. 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