{"id":4297,"date":"2026-09-13T12:41:54","date_gmt":"2026-09-13T10:41:54","guid":{"rendered":"https:\/\/greetfish.de\/magazin\/?p=4297"},"modified":"2026-09-25T12:05:56","modified_gmt":"2026-09-25T10:05:56","slug":"gebratenes-lachsfilet-mit-knoblauchbutter","status":"publish","type":"post","link":"https:\/\/greetfish.de\/magazin\/gebratenes-lachsfilet-mit-knoblauchbutter\/","title":{"rendered":"Gebratenes Lachsfilet mit Knoblauchbutter"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4297\" class=\"elementor elementor-4297\">\n\t\t\t\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-adc0268 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"adc0268\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dd89f95\" data-id=\"dd89f95\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bef157a elementor-widget elementor-widget-text-editor\" data-id=\"bef157a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3 class=\"wp-block-heading\">\u00a0<\/h3><h2>Gebratenes <a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/lachs\/\">Lachsfilet<\/a> mit Knoblauchbutter<\/h2><p class=\"isSelectedEnd\">Gebratenes <a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/lachs\/\">Lachsfilet<\/a> ist au\u00dfen goldbraun und innen wunderbar saftig. Mit aromatischer Knoblauchbutter, Zitrone und frischer Petersilie entsteht in kurzer Zeit ein besonders feines Fischgericht.<\/p><h3>Zutaten f\u00fcr 2 Personen<\/h3><ul data-spread=\"false\"><li>2 <a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/lachs\/\">Lachsfilets<\/a> \u00e0 ca. 180\u2013200 g<\/li><li>40 g Butter<\/li><li>1 EL Pflanzen\u00f6l<\/li><li>2 Knoblauchzehen<\/li><li>1 Bio-Zitrone<\/li><li>2 EL gehackte Petersilie<\/li><li>Salz<\/li><li>frisch gemahlener schwarzer Pfeffer<\/li><\/ul><h3>Zubereitung<\/h3><p class=\"isSelectedEnd\">Die <a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/lachs\/\">Lachsfilets<\/a> sorgf\u00e4ltig trocken tupfen und mit Salz und Pfeffer w\u00fcrzen.<\/p><p class=\"isSelectedEnd\">Das \u00d6l in einer gro\u00dfen Pfanne erhitzen.<\/p><p class=\"isSelectedEnd\">Die Filets zun\u00e4chst auf der Hautseite bei mittlerer bis kr\u00e4ftiger Hitze etwa 4 bis 5 Minuten braten.<\/p><p class=\"isSelectedEnd\">Anschlie\u00dfend vorsichtig wenden und die Hitze etwas reduzieren.<\/p><p class=\"isSelectedEnd\">Butter und fein geschnittenen Knoblauch in die Pfanne geben und den <a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/lachs\/\">Lach<\/a>s weitere 2 bis 3 Minuten garen. Dabei immer wieder mit der geschmolzenen Knoblauchbutter \u00fcbergie\u00dfen.<\/p><p class=\"isSelectedEnd\">Kurz vor Ende der Garzeit etwas Zitronensaft hinzuf\u00fcgen.<\/p><p class=\"isSelectedEnd\">Den <a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/lachs\/\">Lachs<\/a> auf Tellern anrichten, mit der Butter aus der Pfanne betr\u00e4ufeln und mit frischer Petersilie bestreuen.<\/p><h3>Tipp<\/h3><p>Besonders gut passen Kartoffelp\u00fcree, Petersilienkartoffeln, gr\u00fcner Spargel oder Blattspinat zum gebratenen <a href=\"https:\/\/greetfish.de\/fisch\/frisch-fisch\/lachs\/\">Lachs<\/a>.<\/p><p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p><p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Lachsfilet \u2013 saftig, w\u00fcrzig und aromatisch<\/p>\n<p>Gebratenes Lachsfilet \u00fcberzeugt mit zartem Fleisch und feinen R\u00f6staromen. Aromatische Knoblauchbutter erg\u00e4nzt den kr\u00e4ftigen Geschmack des Lachses perfekt und macht dieses Gericht besonders herzhaft.<\/p>\n","protected":false},"author":3,"featured_media":4298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[76,7],"tags":[],"class_list":["post-4297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisch-rezepte","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gebratenes Lachsfilet mit Knoblauchbutter - GreetFish Magazin<\/title>\n<meta name=\"description\" content=\"Lachsfilet richtig braten: Mit Knoblauchbutter, Zitrone und Petersilie gelingt saftiger Lachs mit goldbrauner Oberfl\u00e4che.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/greetfish.de\/magazin\/gebratenes-lachsfilet-mit-knoblauchbutter\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gebratenes Lachsfilet mit Knoblauchbutter\" \/>\n<meta property=\"og:description\" content=\"Goldbraun gebraten, innen saftig und mit aromatischer Knoblauchbutter verfeinert \u2013 ein schnelles Lachsgericht mit viel Geschmack.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/greetfish.de\/magazin\/gebratenes-lachsfilet-mit-knoblauchbutter\/\" \/>\n<meta property=\"og:site_name\" content=\"GreetFish Magazin\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-13T10:41:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-25T10:05:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/greetfish.de\/magazin\/wp-content\/uploads\/2026\/09\/Gebratenes-Lachsfilet-mit-Knoblauchbutter.png\" \/>\n\t<meta property=\"og:image:width\" content=\"770\" \/>\n\t<meta property=\"og:image:height\" content=\"440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Matthias Klaassen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matthias Klaassen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/greetfish.de\/magazin\/gebratenes-lachsfilet-mit-knoblauchbutter\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/greetfish.de\/magazin\/gebratenes-lachsfilet-mit-knoblauchbutter\/\"},\"author\":{\"name\":\"Matthias Klaassen\",\"@id\":\"https:\/\/greetfish.de\/magazin\/#\/schema\/person\/2a6ee751b827643b6a64314ac507588b\"},\"headline\":\"Gebratenes Lachsfilet mit Knoblauchbutter\",\"datePublished\":\"2026-09-13T10:41:54+00:00\",\"dateModified\":\"2026-09-25T10:05:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/greetfish.de\/magazin\/gebratenes-lachsfilet-mit-knoblauchbutter\/\"},\"wordCount\":164,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/greetfish.de\/magazin\/#organization\"},\"articleSection\":[\"Fisch Rezepte\",\"Rezepte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/greetfish.de\/magazin\/gebratenes-lachsfilet-mit-knoblauchbutter\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/greetfish.de\/magazin\/gebratenes-lachsfilet-mit-knoblauchbutter\/\",\"url\":\"https:\/\/greetfish.de\/magazin\/gebratenes-lachsfilet-mit-knoblauchbutter\/\",\"name\":\"Gebratenes Lachsfilet mit Knoblauchbutter - 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