{"id":4187,"date":"2026-09-18T12:31:29","date_gmt":"2026-09-18T10:31:29","guid":{"rendered":"https:\/\/greetfish.de\/magazin\/?p=4187"},"modified":"2026-09-25T12:02:16","modified_gmt":"2026-09-25T10:02:16","slug":"forelle-muellerin-art-mit-butter-und-petersilie","status":"publish","type":"post","link":"https:\/\/greetfish.de\/magazin\/forelle-muellerin-art-mit-butter-und-petersilie\/","title":{"rendered":"Forelle M\u00fcllerin Art mit Butter und Petersilie"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4187\" class=\"elementor elementor-4187\">\n\t\t\t\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-0a8a904 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0a8a904\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-33f0b34\" data-id=\"33f0b34\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-818b1fe elementor-widget elementor-widget-text-editor\" data-id=\"818b1fe\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3 data-pm-slice=\"1 1 []\"><a href=\"https:\/\/greetfish.de\/fisch-frisch-fisch-forelle\/20500500\/forelle-kuechenfertig-fangfrisch\">Forelle<\/a> M\u00fcllerin Art \u2013 klassisch, fein und herrlich aromatisch<\/h3>\n<p>Die <a href=\"https:\/\/greetfish.de\/fisch-frisch-fisch-forelle\/20500500\/forelle-kuechenfertig-fangfrisch\">Forelle<\/a> M\u00fcllerin Art geh\u00f6rt zu den Klassikern der Fischk\u00fcche und begeistert mit zartem Fleisch und einer goldbraun gebratenen H\u00fclle. Butter, frische Petersilie und ein Hauch Zitrone unterstreichen den feinen Geschmack der <a href=\"https:\/\/greetfish.de\/fisch-frisch-fisch-forelle\/20500500\/forelle-kuechenfertig-fangfrisch\">Forelle<\/a> besonders harmonisch. Ein traditionelles Gericht, das mit wenigen Zutaten wunderbar aromatisch gelingt.<\/p>\n<h2><a href=\"https:\/\/greetfish.de\/fisch-frisch-fisch-forelle\/20500500\/forelle-kuechenfertig-fangfrisch\">Forelle<\/a> M\u00fcllerin Art mit Butter und Petersilie<\/h2>\n<p class=\"isSelectedEnd\"><a href=\"https:\/\/greetfish.de\/fisch-frisch-fisch-forelle\/20500500\/forelle-kuechenfertig-fangfrisch\">Forelle<\/a> M\u00fcllerin Art ist ein echter Klassiker der Fischk\u00fcche. In Mehl gewendet und in Butter goldbraun gebraten, entsteht ein wunderbar aromatischer Fisch mit knuspriger Haut und zartem Fleisch.<\/p>\n<h3>Zutaten f\u00fcr 2 Personen<\/h3>\n<ul data-spread=\"false\">\n<li>2 k\u00fcchenfertige <a href=\"https:\/\/greetfish.de\/fisch-frisch-fisch-forelle\/20500500\/forelle-kuechenfertig-fangfrisch\">Forellen<\/a><\/li>\n<li>4 EL Mehl<\/li>\n<li>50 g Butter<\/li>\n<li>1 EL Pflanzen\u00f6l<\/li>\n<li>1 Bio-Zitrone<\/li>\n<li>2 EL gehackte Petersilie<\/li>\n<li>Salz<\/li>\n<li>frisch gemahlener schwarzer Pfeffer<\/li>\n<\/ul>\n<h3>Zubereitung<\/h3>\n<p class=\"isSelectedEnd\">Die<a href=\"https:\/\/greetfish.de\/fisch-frisch-fisch-forelle\/20500500\/forelle-kuechenfertig-fangfrisch\"> Forellen<\/a> innen und au\u00dfen gr\u00fcndlich trocken tupfen.<\/p>\n<p class=\"isSelectedEnd\">Mit Salz und Pfeffer w\u00fcrzen und anschlie\u00dfend leicht in Mehl wenden. \u00dcbersch\u00fcssiges Mehl vorsichtig abklopfen.<\/p>\n<p class=\"isSelectedEnd\">Butter und \u00d6l in einer gro\u00dfen Pfanne erhitzen.<\/p>\n<p class=\"isSelectedEnd\">Die <a href=\"https:\/\/greetfish.de\/fisch-frisch-fisch-forelle\/20500500\/forelle-kuechenfertig-fangfrisch\">Forellen<\/a> bei mittlerer Hitze je nach Gr\u00f6\u00dfe etwa 5 bis 7 Minuten pro Seite goldbraun braten.<\/p>\n<p class=\"isSelectedEnd\">Die Fische vorsichtig wenden, damit die Haut m\u00f6glichst unbesch\u00e4digt bleibt.<\/p>\n<p class=\"isSelectedEnd\">Kurz vor Ende der Garzeit etwas Zitronensaft in die Pfanne geben und die <a href=\"https:\/\/greetfish.de\/fisch-frisch-fisch-forelle\/20500500\/forelle-kuechenfertig-fangfrisch\">Forellen<\/a> mit der hei\u00dfen Butter \u00fcbergie\u00dfen.<\/p>\n<p class=\"isSelectedEnd\">Vor dem Servieren mit frisch gehackter Petersilie bestreuen und mit Zitronenspalten anrichten.<\/p>\n<h3>Tipp<\/h3>\n<p>Besonders klassisch schmeckt <a href=\"https:\/\/greetfish.de\/fisch-frisch-fisch-forelle\/20500500\/forelle-kuechenfertig-fangfrisch\">Forelle<\/a> M\u00fcllerin Art mit Petersilienkartoffeln oder einem einfachen Gurkensalat.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Forelle M\u00fcllerin Art \u2013 klassisch und aromatisch<\/p>\n<p>Zarte Forelle mit goldbrauner Kruste, feiner Butter und frischer Petersilie ist ein echter Klassiker der Fischk\u00fcche. Ein Hauch Zitrone rundet den milden Geschmack harmonisch ab.<\/p>\n","protected":false},"author":3,"featured_media":4196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[76,7],"tags":[],"class_list":["post-4187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisch-rezepte","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Forelle M\u00fcllerin Art mit Butter und Petersilie - GreetFish Magazin<\/title>\n<meta name=\"description\" content=\"Forelle M\u00fcllerin Art mit Butter, Zitrone und Petersilie. 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